The Sugar Paste Colour of the Year 2024: Chic Aubergine! Chic Aubergine is a warm, luxurious and quirky colour. The deep tones of Chic Aubergine make us feel comfortable, loved and cozy. Cakes and other treats decorated with this colour will get a unique and classy look.
FunCakes sugar paste is flexible, smooth and easy to use because of its fine structure and malleability. Thanks to the satin finish FunCakes sugar paste is perfect for covering a cake neatly and creating sharp edges.
The perfect colour when you want your wedding cake to be something other than the usual, your Christmas cake to be classy and luxurious or your Halloween treats to be a new kind of purple for a change. Chic Aubergine is feminine yet bold and will bring a new wave of inspiration into the cake decorating world of 2024.
Supported by the spot colours Rosé White, Vintage Purple, Mystic Turquoise and Tropical Orange this new Colour of the Year ’24 forms the Boho Chic colour palette. Together with the earthy tones of Tropical Orange and Mystic Turquoise, Chic Aubergine offers a reassuring link to nature, while combined with the warm, soft palettes of Rosé White and Vintage Purple, the colour creates inviting spaces to follow your heart.
- Preparation: The following process is recommended for the best result: Let the sugar paste come to ambient temperature. Knead the sugar paste firmly until it is smooth and elastic. Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an even shape (2-3 mm thick). Turn the sugar paste a quarter to prevent sticking. Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the sugar paste is ready for use.
- Ingredients: sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, thickener: E415, E466, emulsifier: E471, colour: E120, E141, E153, preservative: E200, acid: E330, flavouring. May contain traces of: nuts.
- This product is: gluten-free.
- Storage: keep in a dry, dark place, 15°C – 20°C.
- Content: 250 gram.
