A laborious recipe made super easy with a FunCakes mix, only add water and butter! Easily make a delicious Swiss Meringue Buttercream that's less sweet than traditional buttercream. Perfect for filling and covering cakes or as a topping on cupcakes.
- Content: 400 gram.
Preparation: All ingredients need to be at room temperature. For one portion: mix 100 g mix with 70 ml warm tap water for 8 minutes with a whisk on the highest setting until airy. Add 220 gram unsalted (cream) butter in 4 parts to the mixture and beat until the butter is completely resolved before adding the next part. Beat at high speed approx. 8 minutes to a smooth cream. One serving of cream is sufficient for filling and covering 1 cake of 20 cm or for decorating approx. 12 cupcakes.
Ingredients: sugar, free range egg white (dried), thickener: E466, acid: 330, flavouring. For allergens, see ingredients in bold. May contain traces of: gluten, soy, milk and lupin.
Storage: keep in a cool and dry place.
