Decorate cakes, cupcakes, cookies and more with this special flavoured sugar paste which has a delicious salted caramel flavour and gives your creations a surprising taste!
- Because of the excellent rolling quality and smooth texture this sugar paste is very easy to use. After processing the fondant hardens.
- The sugar paste is also suitable for creating decorations, you can easily model or create different shapes and designs.
- The following process is recommended for the best result: Let the sugar paste come to ambient temperature. Knead the sugar paste firmly until it is smooth and elastic. Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an even shape (2-3 mm thick). Turn the sugar paste a quarter to prevent sticking. Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the sugar paste is ready for use.
- This product is Kosher and gluten free certified.
- Content: 250 gram.
Ingredients: sugar, glucose syrup, vegetable fat (palm kernel, palm), water, humectant: E422, salt (1%), thickener: E415, E466, emulsifier: E471, flavourings, colour: E102, E129, E133, preservative: E200, acid: E330. E102, E129: may adversely affect activity and attention in children.
This product is Kosher D and gluten free (NL-090-060) certified.
Storage: keep in a dry, dark place, 15°C – 20°C
